Jellied Cranberry Beet Relish

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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cranberries, water and 1/4 cup orange juice in a saucepan.
  • Bring to a boil, reduce heat to medium, and cook for about 4 minutes or until cranberries pop and soften.
  • While cranberries are cooking, sprinkle gelatin over remaining orange juice then allow to stand for 1 minute to soften.
  • Add gelatin/orange mixture and sugar to cranberry mixture, stirring until gelatin dissolves.
  • Remove from heat and stir in remaining ingredients.
  • Pour into rinsed but not dried 4 cup mould or deep bowl.
  • Cover and refrigerate for at least 2 hours (and up to 24 hours) or until set.
  • To unmould, dip into hot water for about 20 seconds, then invert onto serving plate.
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