Rhubarb Relish

"Tangy and slightly sweet relish--perfect with salmon or any other fish."
 
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Ready In:
1hr 45mins
Ingredients:
7
Yields:
3 half-pints
Serves:
1
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ingredients

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directions

  • Cook for 1 1/2 hours on low/med heat, until thick. Pour into sterilized canning bottles and use sterilized tops as well.
  • When I make this I usually get 3 half pint bottles, with a bit left over.
  • If you don't want to can this relish it could stay in the fridge, but I'm not sure for how long.
  • Enjoy!

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