Baked Cranberry Relish

Baked Cranberry Relish created by KerfuffleUponWincle

Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In a lightly greased 2 qt baking dish, mix cranberries and sugar.
  • Cover dish and bake for 1 hour.
  • Stir in lemon juice, marmalade, and walnuts.
  • Chill until serving time.
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RECIPE MADE WITH LOVE BY

@Terri F.
Contributor
@Terri F.
Contributor
"Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking."
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  1. Miss Eve
    I've used a recipe similar to this.....here's mine. All I add to the cranberries is the sugar and a half cup of brandy (or more if desired) then bake as posted.
    Reply
  2. KerfuffleUponWincle
    Baked Cranberry Relish Created by KerfuffleUponWincle
    Reply
  3. KerfuffleUponWincle
    This recipe is so easy and is delicious ~ and I learned it is very important to COVER the baking dish! :) For Christmas 2009, I made the recipe again with the added one teaspoon orange oil, and 1 1/4 cups brown sugar (not packed tight) ~ I forgot to cover the dish while baking, which resulted in less sauce, and the cranberries were more candied ~ I added the toasted walnuts and orange marmalade, and the juice of one large lemon. * * * * * First review: For Thanksgiving 2009, I made this per the recipe, but added one teaspoon orange oil to the cranberries before baking ~ it was delicious, but a little too sweet!
    Reply
  4. Wu-licious
    I made this fast and easy recipe for Thanksgiving. It was a real hit and will become a part my Thanksgiving menu from now on.
    Reply
  5. Crafty Lady 13
    Baked Cranberry Relish Created by Crafty Lady 13
    Reply
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