Beet Relish

Name: Beet Relish
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 1/2 cups
Ingredients: 1 lb beet, trimmed; 1/4 cup prepared horseradish; 1 tablespoon cider vinegar; 1 tablespoon fresh dill, chopped (I used dried dill ( didn't measure but about 1 teaspoon); 1/4 teaspoon salt

(4)

Recipe by ellie_

I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)

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READY IN: 1hr

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

lb beet, trimmed
¹⁄₄

cup prepared horseradish
1

tablespoon cider vinegar
1

tablespoon fresh dill, chopped (I used dried dill ( didn't measure but about 1 teaspoon)
¹⁄₄

teaspoon salt

DIRECTIONS

Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
Cover and refrigerate for up to one week.

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