Beet Relish

Recipe by ellie_
READY IN: 1hr
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beet, trimmed
  • 14
    cup prepared horseradish
  • 1
    tablespoon cider vinegar
  • 1
    tablespoon fresh dill, chopped (I used dried dill ( didn't measure but about 1 teaspoon)
  • 14
    teaspoon salt
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DIRECTIONS

  • Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
  • Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
  • Cover and refrigerate for up to one week.
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