Beet Relish

Beet Relish created by littlemafia

I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)

Ready In:
1hr
Yields:
Units:

ingredients

  • 1 lb beet, trimmed
  • 14 cup prepared horseradish
  • 1 tablespoon cider vinegar
  • 1 tablespoon fresh dill, chopped (I used dried dill ( didn't measure but about 1 teaspoon)
  • 14 teaspoon salt

directions

  • Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
  • Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
  • Cover and refrigerate for up to one week.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)"
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  1. Cadillacgirl
    This is the best with roast beef and so good on sandwiches the next day! I didn't really measure my dill very well and just made a small batch to try as I used to make something similar but lost the recipe. Thanks! Made for ZWT
    Reply
  2. COOKGIRl
    This was really good spooned on freshly baked bread. We served it as a condiment for several meals. I've been on a beet kick lately. Thanks for posting. Reviewed for Veg Tag October.
    Reply
  3. Sarah_Jayne
    A classic combination of flavours and in a very easy recipe. I made mine even easier by buying precooked vacuum sealed beets. So, all I had to do was throw everything into the processor and give it a whizz. It worked well topped on faux beef veggie burgers. Made for vegetarian/vegan swap.
    Reply
  4. littlemafia
    Beet Relish Created by littlemafia
    Reply
  5. littlemafia
    I grated the beet and left it like that. I had no idea the combo of red beet and horseradish could be so good. I enjoyed this very much.Thanks for sharing.
    Reply
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