Name: Beet Relish
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 1/2 cups
Ingredients: 1 lb beet, trimmed; 1/4 cup prepared horseradish; 1 tablespoon cider vinegar; 1 tablespoon fresh dill, chopped (I used dried dill ( didn't measure but about 1 teaspoon); 1/4 teaspoon salt

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Recipe by ellie_

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I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)

Ready In:: 1hr
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ingredients

1 lb beet, trimmed
¹⁄₄ cup prepared horseradish
1 tablespoon cider vinegar
1 tablespoon fresh dill, chopped (I used dried dill ( didn't measure but about 1 teaspoon)
¹⁄₄ teaspoon salt

directions

Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
Cover and refrigerate for up to one week.

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RECIPE MADE WITH LOVE BY

@ellie_

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@ellie_

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"I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)"

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review by Cadillacgirl

8/9/2013

This is the best with roast beef and so good on sandwiches the next day! I didn't really measure my dill very well and just made a small batch to try as I used to make something similar but lost the recipe. Thanks! Made for ZWT

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review by COOKGIRl

10/13/2010

This was really good spooned on freshly baked bread. We served it as a condiment for several meals. I've been on a beet kick lately. Thanks for posting. Reviewed for Veg Tag October.

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review by Sarah_Jayne

4/29/2010

A classic combination of flavours and in a very easy recipe. I made mine even easier by buying precooked vacuum sealed beets. So, all I had to do was throw everything into the processor and give it a whizz. It worked well topped on faux beef veggie burgers. Made for vegetarian/vegan swap.

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photo by littlemafia

3/21/2010

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review by littlemafia

3/21/2010

I grated the beet and left it like that. I had no idea the combo of red beet and horseradish could be so good. I enjoyed this very much.Thanks for sharing.

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