Eggplant Vermicelli

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook vermicelli according to package directions; drain and set aside.
  • Coat a wok or large nonstick skillet with cooking spray; add oil, and heat on med-high heat until heat.
  • Add in eggplant and the next 5 ingredients; stir-fry until vegetables are tender.
  • Add in zucchini, mushrooms, and chopped tomatoes; stir-fry 2 minutes or until mixture is thoroughly heated.
  • Combine vermicelli and vegetable mixture on a serving platter; toss gently; check seasoning and add salt/pepper if needed.
  • Sprinkle Parmesan cheese over the top.
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