A new use for extra eggplant...a cake that starts out with cake mix, pudding mix and yes...EGGPLANT!
Serving Size: 1 (78) g
Servings Per Recipe: 12
Calories: 322.6
Calories from Fat 137 g 43 %
Total Fat 15.3 g 23 %
Saturated Fat 4.4 g 22 %
Cholesterol 79.8 mg 26 %
Sodium 443.3 mg 18 %
Total Carbohydrate 42.1 g 14 %
Dietary Fiber 1 g 3 %
Sugars 25.8 g 103 %
Protein 4.8 g 9 %