This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love.
Serving Size: 1 (1515) g
Servings Per Recipe: 1
Calories: 4860.6
Calories from Fat 1541 g 32 %
Total Fat 171.3 g 263 %
Saturated Fat 35.8 g 178 %
Cholesterol 892.2 mg 297 %
Sodium 5405.9 mg 225 %
Total Carbohydrate 798.4 g 266 %
Dietary Fiber 14.9 g 59 %
Sugars 531.8 g 2127 %
Protein 55.8 g 111 %