Glazed Sour Cream Applesauce Cake
This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love.
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INGREDIENTS
Nutrition- 1(18 1/4 ounce) package yellow cake mix
- 1(4 ounce) package French vanilla instant pudding
- 4
- 1⁄3cup oil
- 1⁄3cup sour cream
- 1cup applesauce
- 1cup finely chopped raisins
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon nutmeg
Glaze
- 1tablespoon hot milk
- 1cup powdered sugar
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DIRECTIONS
- Mix together all ingredients in large mixer bowl.
- Beat 4 minutes at medium speed of mixer.
- Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
- Cool in pan for 15 minutes, then remove and cool on wire rack.
- Mix together milk and powdered sugar and drizzle over cake.
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