Lower Fat Crinkle - Cake Mix Pudding Mix Cookies

Submitted by Demandy

"Lighter version of Karen=^..^='s cookies Recipe #29807. Very light and airy. Yogurt adds another .5 gram carb per cookie. Egg beaters add a little more protein. NOTE: I tried this recipe, and it tasted like crap the next day."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 36 cookies
• Serves: 36

ingredients

• 1 (18 ounce) package devil's food cake mix (or any you prefer)
• 1 cup plain fat-free yogurt
• 1 (1 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix (4 serving size, or any flavor you like)
• 1 large egg
• 1⁄4 cup Egg Beaters egg substitute

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients and combine well.
3. Batter will be very stiff.
4. Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
5. Bake for 8 to 10 minutes or until center is just set.
6. Cool completely on wire racks.