Eggplant (Aubergine) Bhaji

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First you will need to grill or roast your eggplant.
  • Remove the skin, and then mash the eggplant and set aside (keep warm).
  • Sometimes I keep my oven relatively warm and put the eggplant in there to keep it warm.
  • Heat your oil, and add the black gram dhal, mustard seeds, chiles, and asafoetida one at a time, and allow to splutter.
  • Once this occurs, pour seasoning over mashed eggplant, and season with salt and sugar.
  • Add grated coconut and chopped onion, and mix together.
  • SERVE & ENJOY! :).
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