Spicy Carrot and Zucchini Bhaji

Recipe by ImPat
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk besan (chickpea flour), salt and the water in medium bowl until mixture forms a smooth thick batter.
  • Stir in spices, garlic, onion, carrot, zucchini and coriander.
  • Heat oil in wok, deep fry tablespoons of mixture, in batches, until vegetables are tender and bhaji are browned lightly.
  • Drain on paper towel.
  • Serve with mango chutney.
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