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Pork Taco Salad

Pork Taco Salad created by mersaydees

A really yum salad that is my new favourite. I found the recipe in the December 2008 "recipes +" magazine. Quick and easy to make and the taste is sensational. I also added avocado to the recipe and at one time added blanched asparagus that I needed to be used. I used telegraph cucumber and plain tomatoes as they are cheaper, but will post the recipe as it was originally published.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Whisk sour cream, yoghurt, juice and garlic in a medium jug.
  • Spray pork with cooking oil. Heat a medium frying pan over a moderate heat. Cook pork, stirring to break up lumps for 4 - 5 minutes or until changed in colour. Sprinkle seasoning over pork, cook and stir for 2 - 3 minutes more or until cooked. Let cool slightly.
  • Toss remaining ingredients in a large bowl. Add pork; toss to combine.
  • Divide salad among serving bowls; drizzle with dressing. Serve at once.
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RECIPE MADE WITH LOVE BY

@Kiwi Kathy
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@Kiwi Kathy
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"A really yum salad that is my new favourite. I found the recipe in the December 2008 "recipes +" magazine. Quick and easy to make and the taste is sensational. I also added avocado to the recipe and at one time added blanched asparagus that I needed to be used. I used telegraph cucumber and plain tomatoes as they are cheaper, but will post the recipe as it was originally published."
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  1. mersaydees
    Very fun and delicious salad! Made as directed, except sprayed the pan with cooking spray as opposed to the pork. Also, lined the salad bowl with the arugula instead of tossing within. Will probably use iceberg lettuce next time only because DH doesn't do arugula very well. Thanks, Kiwi Kathy! Made for Aussie New Zealand Recipe Swap #26</b>.
    Reply
  2. mersaydees
    Pork Taco Salad Created by mersaydees
    Reply
  3. LARavenscroft
    Made for Aus/NZ Recipe Swap #25. This was excellent. We enjoyed the different mix of flavors in this salad. I've never had taco salad with cucumbers and corn in it. The only other think that I did different was to add some garlic dill seasoning and salsa to the dressing as it was a little bit plain for us. Thanks for posting this recipe Kathy!
    Reply
  4. happynana
    This salad made a nice lunch today. I sprayed my cooking pan instead of the meat. I used mexican canned corn and lettuce and made as directed. The salad was delicious -- I didn't measure just fixed salad plates. We did need to add a little more zip to the dressing. I added fresh ground pepper and parmesan cheese. I put dressing on my salad and then added about 1 tablespoon of catalina bottled dressing. I think salsa would be a welcome addition also. Thanks for posting KK. We enjoyed your recipe. Made for Ausie Swap #24.
    Reply
  5. Kiwi Kathy
    A really yum salad that is my new favourite. I found the recipe in the December 2008 "recipes +" magazine. Quick and easy to make and the taste is sensational. I also added avocado to the recipe and at one time added blanched asparagus that I needed to be used. I used telegraph cucumber and plain tomatoes as they are cheaper, but will post the recipe as it was originally published.
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