Eggnog French Toast

Recipe by Starrynews
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large eggs, lightly beaten
  • 2
    tablespoons sugar
  • 14
    teaspoon ground nutmeg
  • 1
    cup eggnog
  • 12
    teaspoon rum extract
  • 1
    loaf French bread, cut into 1-inch slices
  • 23
    cup butter, melted
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DIRECTIONS

  • Combine eggs, sugar, nutmeg, eggnog, and rum extract, and stir well.
  • Place bread slices into a lightly greased 9 x 13" pan in one layer.
  • Drizzle egg mixture over each bread slice. There will be excess that will flow down to the bottom of the pan - it will be soaked up by the bread while in the refrigerator.
  • Cover the pan and refrigerate. Turn once during an 8 hour or overnight period.
  • When ready to bake, preheat oven to 400°F.
  • Carefully pour the melted butter into a 15" jelly roll pan.
  • Move the french toast into the newly prepared pan, still in a single layer.
  • Bake 15-20 minutes, until golden.
  • Serve with your favorite toppings - some ideas include syrup, extra eggnog, powdered sugar, nutmeg, or cranberries and cranberry sauce.
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