Christmas French Toast

Recipe by Tina in AZ
READY IN: 11mins
SERVES: 3
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.
  • Mix eggnog, egg and spice thoroughly.
  • Dip both sides of the bread into egg/eggnog mixture.
  • Lay bread slices on griddle and cook on both side until lightly brown (@ 2-3 minutes on each side).
  • Sprinkle w/ powdered sugar.
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