Christmas French Toast

Submitted by Tina in AZ

"French toast made w/ eggnog"

 

• Ready In: 11mins
• Ingredients: 6
• Yields: 6 slices
• Serves: 3

ingredients

• 1⁄2 cup low-fat eggnog
• 1⁄2 cup Egg Beaters egg substitute (or 2 whole eggs)
• 1 dash pumpkin pie spice
• 6 slices whole wheat bread
• Pam cooking spray
• 1⁄4 cup powdered sugar (optional)

directions

1. Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.
2. Mix eggnog, egg and spice thoroughly.
3. Dip both sides of the bread into egg/eggnog mixture.
4. Lay bread slices on griddle and cook on both side until lightly brown (@ 2-3 minutes on each side).
5. Sprinkle w/ powdered sugar.

Reviews

[Maito]

Yum! I used soy eggnog and it worked just fine. Nice way to spice up your regular french toast.

 

[FLKeysJen]

This might be better named *New Year's French Toast* since it's so healthy and good for those resolutions...also a great way to use up eggnog leftover from the holidays! You can really taste the nog and smell it when you're cooking...mmmm. I used 1/3 cup liquid egg whites which is supposed to replace two eggs and this made four slices of french toast, which was perfect for two of us.