Christmas French Toast

Name: Christmas French Toast
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6 slices, 3 serving(s)
Ingredients: 1/2 cup low-fat eggnog; 1/2 cup Egg Beaters egg substitute (or 2 whole eggs); 1 dash pumpkin pie spice; 6 slices whole wheat bread; Pam cooking spray; 1/4 cup powdered sugar (optional)

(2)

Recipe by Tina in AZ

French toast made w/ eggnog

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READY IN: 11mins

SERVES: 3

YIELD: 6 slices

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup low-fat eggnog
¹⁄₂

cup Egg Beaters egg substitute (or 2 whole eggs)
1

dash pumpkin pie spice
6

slices whole wheat bread
Pam cooking spray
¹⁄₄

cup powdered sugar (optional)

DIRECTIONS

Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.
Mix eggnog, egg and spice thoroughly.
Dip both sides of the bread into egg/eggnog mixture.
Lay bread slices on griddle and cook on both side until lightly brown (@ 2-3 minutes on each side).
Sprinkle w/ powdered sugar.

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