Strawberry Mascarpone French Toast

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the inside of a 13 x 9 inch baking dish with nonstick cooking spray.
  • In a big bowl, whisk 1 cup sugar, eggs, heavy cream, and cinnamon.
  • Add in bread and stir to blend.
  • Pour half of the bread mixture into the baking dish.
  • In a small bowl, stir the mascarpone, the remaining ¼ cup sugar, and the berries.
  • Dot the top of the French toast with the cheese mixture, spreading it to the edges as best you can (dip an offset spatula into warm water to help spread).
  • Top with the remaining bread mixture and drizzle with melted butter.
  • Preheat oven to 350°; bake for 35-40 minutes or until the top is golden brown; let rest for 10 minutes, then serve warm.
  • OAMC: after step 7, cover and refrigerate for up to 2 days or freeze for up to1 month.
  • Defrost casserole overnight in the refrigerator, if necessary.
  • Let casserole come to room temperature for about 30 minutes; preheat oven as above.
  • Bake as directed.
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