Simplest Eggnog French Toast

Recipe by rochsann
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour eggnog into a shallow bowl, and add grated orange and cinnamon.
  • Dip bread slices into the eggnog mixture, turning to coat both sides.
  • Melt 2 tablespoons of the butter in a skillet over medium-high heat; add 2 or 3 slices of bread and fry until golden brown on both sides.
  • Repeat with remaining bread and butter.
  • Serve warm with powdered sugar, maple syrup, compote, or all three!
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