Egg Salad With Bacon and Horseradish

Recipe by iris5555
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    hard-boiled eggs, peeled and chopped
  • 6
    celery ribs, chopped
  • 5
    scallions, sliced (white part and 2 inches of green)
  • 12
    ounces bacon, cut into 1-inch squares, cooked crisp and drained
  • 2
    tablespoons caraway seeds
  • 3 -4
    tablespoons prepared white horseradish, drained
  • salt & freshly ground black pepper, to taste
  • 14
    cup chopped fresh parsley
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DIRECTIONS

  • Gently combine the eggs, celery, scallions, bacon and caraway seeds in a medium sized bowl.
  • Mix the horseradish and mayonnaise and fold into the salad.
  • Season to taste with salt and pepper.
  • Garnish with parsley.
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