Eggnog Panettone French Toast

Recipe by BxChick
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim ends and bottom from Panettone. Cut into 1 inch slices.
  • Combine eggs, milk, eggnog, spices, and salt, and lightly beat in a large shallow bowl.
  • Heat canola oil in a nonstick pan, using a paper towel to spread and remove excess.
  • Dip each slice in egg batter on both sides. If you prefer a more custardy texture, allow to sit for 30 seconds or so on each side.
  • Cook one or two slices at a time to golden brown, about 3 minutes on each side.
  • Transfer to a plate and serve with your preferred accompaniments.