Egg White Breakfast Cups

"Easy, healthy make-ahead breakfast for those who have to dash out the door or eat on the run. Be creative, you can add to this recipe and use any ingredient you could imagine for an omelette."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Yields:
1 per person
Serves:
6

ingredients

Advertisement

directions

  • Preheat over to 350 degrees.
  • Use cooking spray to completely grease a 6 muffin tin.
  • Place chopped veggies into muffin tins.
  • Pour egg whites, equally, over the veggies in the muffin tins.
  • Bake for 30 minutes or until egg white are cooked completely.
  • Serve hot or refrigerate and reheat for 30 seconds each in microwave.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

These days I have a 50-mile commute one-way to work. My recipes must be healthy but also quick and simple. I love to cook and love finding new recipes that incorporate lots of veggies. I'm don't each starches with my meals but still have to cook them for my family so anything new to avoid monotony is huge with my meals.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes