Egg White Breakfast Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat over to 350 degrees.
  • Use cooking spray to completely grease a 6 muffin tin.
  • Place chopped veggies into muffin tins.
  • Pour egg whites, equally, over the veggies in the muffin tins.
  • Bake for 30 minutes or until egg white are cooked completely.
  • Serve hot or refrigerate and reheat for 30 seconds each in microwave.
Advertisement