Egg Sandwich
photo by karen
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 egg
- 1 teaspoon canola oil
- 1 slice American cheese
- 1⁄2 English muffin
- salt and pepper
directions
- Heat the oil in a small saute pan. You could also use cooking spray or cook in a dry pan if you have a good nonstick pan. When the oil is hot put the egg in the pan and season to taste. Cook it until it is as done as you like it. I turn mine over and cook until the yolk is still runny but the white is cooked.
- In the meantime, toast the half of the english muffin. As soon as it comes out of the toaster put the cheese on top. When your egg is cooked, put on top of the cheese. Enjoy.
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Reviews
-
This is a great breakfast sandwich that you can whip up any time of the day. I fried my egg over-medium so some yolk was still runny. I also put a smear of butter on the top bun. Very delicious, but needed some meat (Bacon, ham, etc). No wow factor, but still delicious and well worth making. Made for PRMR.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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