Georgia Macaroni With American Cheese

Recipe by Juju Bee
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
  • In a medium saucepan, melt butter over LOW heat.
  • Add cheese slices, one by one, until all are melted through, and cheese is smooth.
  • Stir in the canned milk, more or less to your desired consistency.
  • Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
  • Serve immediately.
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