Egg Salad With Caviar

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together vinegar, mustard, pepper, salt and mayonnaise. Fold in celery, onion and eggs. Cover and chill.
  • Mound on platter lined with greens. Garnish with caviar and green onion.
  • Makes 4 servings.
  • Note: If desired, omit caviar. Garnish with pimiento.
  • Note: Time does not include cooking the eggs or chilling.
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