Egg Drop Soup
photo by diner524
- Ready In:
- Combine chicken broth, green onion& top and peas in medium saucepan.
- Bring to a full boil over high heat.
- Remove from heat.
- Add egg and sesame oil; stir once.
- Ladle into bowls; garnish with coriander, as desired.
Questions & Replies
Got a question? Share it with the community!
Very good! I added 1 1/2 Tbsp cornstarch to the cold chicken stock, and added some slivered celery at the end (I was out of peas, and didn't have fresh coriander). I used celery leaves to give it some more color as well. Do make sure you remove it from heat before adding the egg and try stirring with a chopstick in a figure eight (gently!). I will definitely make it again!
Great egg drop soup!!! I loved the added flavor from the sesame oil which really distinguished it from other egg drop soups. I made 1/4 of the recipe for my lunch today with fried rice. I left out the peas, just not what is normally in the soup and I am not a huge fan of them. Thanks for sharing the recipe! Made for ZWT6.