Egg and Onion

Recipe by Jewpanese cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Hard boil the eggs. Shell them and halve them.
  • Put the scallions into the food processor and pulse for 3 seconds
  • Add all the remaining ingredients and pulse for another 5 seconds until everything is blended together. Do not turn this into a puree!
  • Turn into a dish and chill until needed.
  • Serve with fingers of challah, matzah, salad or whatever you fancy.
Advertisement