Edamame Pate

"Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip. From Vegetarian Times."
 
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Ready In:
10mins
Ingredients:
7
Yields:
1 1/2 cups
Serves:
6-8
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ingredients

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directions

  • Puree edamame, walnuts, mint, green onion, and salt in food processor until finely chopped. With motor running, add lemon juice and water. Process until smooth.

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Reviews

  1. Edible but too much mint. It over powered the taste of anything else.
     
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RECIPE SUBMITTED BY

I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
 
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