Edamame in Kung Pao Sauce

"I saw this on the food network, Sandra Lee show, and thought I'd try it. If you can't find Kung Pao sauce, I used Hoisin sauce and it was just fine."
 
Edamame in Kung Pao Sauce created by JackieOhNo!
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring a pot of salted water to boil. Add edamame and return to a boil. Cook 5 minutes. Drain in a colander and set aside.
  • In a frying pan over medium heat, add the oil and cook carrots and onions till tender, but not soft.
  • In a medium bowl, stir together kung pao sauce, soy sauce and red pepper flakes. Add in edamame, carrots and onions. Toss until veggies are coated. Serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@nemokitty
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. JackieOhNo!
    Edamame in Kung Pao Sauce Created by JackieOhNo!
  2. JackieOhNo!
    This is a tasty dish that I made exactly as posted, except I added to minced cloves of garlic. This is very versatile as you can serve it warm, or pack it cold for your lunch, as I did. Thanks for sharing.
     
  3. Debbwl
    A nice healthy low cal dinner or lunch. Served with brown rice and garnished with just a very few peanuts. Did cut the red pepper flakes in half as DH does not like them. The sauce had a nice mild flavor that did not hide the taste of the edamame, very well balanced. Have already put the leftover in a bowl for tomorrow's lunch and am very much looking forward to it. Thanks for the post.
     
  4. Debbwl
    Edamame in Kung Pao Sauce Created by Debbwl
  5. Debbwl
    Edamame in Kung Pao Sauce Created by Debbwl
Advertisement

Find More Recipes