Ecuadorean Churrasco

Recipe by Reddyrat
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READY IN: 11mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the crushed garlic, cumin, salt and pepper together to make a marinade for the meat.
  • Rub the garlic cumin marinade on the thin steaks and marinate for a couple of hours.
  • Grill, broil, or fry the steaks over high heat to desired doneness.
  • Serve the steaks with a crispy fried egg or two on top and accompanied by rice, homemade fries, fried ripe plantains, tomato and onion curtido, lettuce, cucumber slices, avocado slices and aji criollo.
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