Found online in response to a request and now posted by request. The blurb that accompanied it read as follows: "The following came from a pamphlet of the same title I picked up in the baking supplies aisle of a Krogers in either Kalamazoo or Battle Creek about 25 years ago. I've used every variation and facet of the instructions and had nothing but success! My faves are the rye breads. Unlimited variety from these basic recipes!" I have not tried this recipe so times and servings are a guess-timate. A lot of directions but then... a LOT of variations to try.