Easy Vegetable Medley
"My mother in law shared this recipe with me when I had my first Easter Dinner at our house. We continue to have it every year! We usually use the Broccoli / Carrots / Cauliflower mixture."
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (16 ounce) bag frozen vegetables
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup swiss cheese, shredded
- 1⁄3 cup sour cream
- 1⁄4 teaspoon black pepper
- 1 (6 ounce) can French-fried onions
directions
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can onions.
- Pour into 1 qt casserole dish.
- Microwave on high for 8 minutes covered with plastic wrap.
- Top with remaining cheese and onions.
- Microwave on high uncovered for 1 minute or until cheese is melted.
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Reviews
-
A great way to fancy up frozen veggies! I used a broccoli cauliflower blend. I love swiss cheese with veggies, so I used a little more than 1 cup. Thanx for posting this. It's a keeper!
RECIPE SUBMITTED BY
I live in central Massachusetts with my husband and two wonderful but crazy sons! I work as an administrative assistant for a small town. I enjoy running and trying to stay healthy! I love trying new recipes and cooking for my family. This is always a challenge because my youngest son and I are very adventurous eaters while my husband and oldest son tend to stick to eating the same foods all the time!
