Easy Vegan (Allergy Friendly) Blueberry Muffins

Submitted by wherethedarknessmee

"Easy to make and OH so yummy."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 12 muffins
• Serves: 10

ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup sugar (vegan if you desire)
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3⁄4 cup soymilk
• 1⁄4 cup oil
• 1 cup frozen blueberries

directions

1. Mix it all together and throw it in the oven at 350 for about 20 minutes.

Reviews

[UmmBinat]

Soy is a common allergen so is wheat (flour) I don't see what makes this recipe allergy friendly at all!