Easy Tomato Basil Pesto Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tomatoes and reserve liquid.
  • Dice tomatoes into smaller chunks.
  • Saute onions over medium heat in white wine or vermouth until translucent. Add tomato liquid to prevent burning if necessary.
  • Add tomatoes and chilies to saute pan. Cook until lightly browned. Add tomato liquid as necessary to avoid burning.
  • Combine onion, tomato and chili mixture with pesto and red wine vinegar in a medium bowl and stir.
  • Add course salt and freshly ground black pepper to taste.
  • Cover and refrigerate 1 hour or until ready to serve.
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