Easy Tomato-Basil Soup
"This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to use the whole can of chicken broth, but make it in two batches in the blender."
photo by cookin mimi
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (15 ounce) cans stewed tomatoes
- 1 (14 ounce) can chicken or (14 ounce) can vegetable broth
- 4 tablespoons finely chopped fresh basil or 4 teaspoons dried basil
- 2 -4 teaspoons aged balsamic vinegar
directions
- Mix ingredients in blender and puree until smooth.
- Pour into a saucepan and heat thoroughly.
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Reviews
-
I needed a quick easy soup for my DH. He did not feel well but felt like having some tomato basil soup. I made this recipe using items I had on hand and it was delicious! I added about an ounce of cream cheese to make it creamy but that is the only change I made. Thanks for posting this good recipe, OneEye. I will be making it again!!!
RECIPE SUBMITTED BY
By day, a friendly food inspector for the Utah Dept. of Agriculture. The rest of the time, trying to sneak a few more veggies into the diet, keep my husband's diabetes under control, and convince the extra fifty pounds I've been carrying around all my adult life to go bother someone else.
