Easy Tomato Basil Tart

Name: Easy Tomato Basil Tart
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 9 inch pie shell (Pillsbury is best); 6 medium fresh tomatoes, cut into wedges; 1/4 cup fresh basil, chopped; 1 clove garlic, minced; 3/4 cup parmesan cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup mayonnaise; 1/2 cup onion; 1/2 cup mushroom; 1 tablespoon parsley, chopped; pepper, to taste

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Recipe by piranhabriana

This came from a Modern Living magazine. It looks and tastes heavenly! Great for a housewarming party or a brunch!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

9 inch pie shell (Pillsbury is best)
6

medium fresh tomatoes, cut into wedges
¹⁄₄

cup fresh basil, chopped
1

clove garlic, minced
³⁄₄

cup parmesan cheese, shredded
1

cup mozzarella cheese, shredded
¹⁄₂

cup mayonnaise
¹⁄₂

cup onion
¹⁄₂

cup mushroom
1

tablespoon parsley, chopped
pepper, to taste

DIRECTIONS

Preheat oven to 350.
Bake pie crust about 15 minutes.
Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
Place tomatoes into pie crust, with the skin down.
Spoon cheese mixture evenly over tomatoes.
Sprinkle parsley and pepper on top.
Bake for about 30 minutes, or until brown and bubbly.

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