Tomato, Basil, Yogurt Tart

Recipe by Barb G.
READY IN: 50mins
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 375 degrees.
  • In a large bowl, combine the yogurt, eggs, 1/4 cup basil, black pepper, salt and Parmesan cheese; Beat well.
  • Place crust into 9" tart pan or pie pan and trim of excess crust from edges, or crimp edges (flute); Bake for 10 to 15 minutes, until a VERY light golden brown.
  • Pour the mixture into the tart shell, top with tomato pieces,and sliced basil; sprinkle lightly with Parmesan cheese and bake 20-30 minutes or until cooked (the tart should be frim to the touch), Let cool 10 minutes before serving.