Easy-To-Get-Your-5-A-Day Vegetarian Chilli

Recipe by brew3431
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat bottom of stockpot with oil.
  • Add onions, garlic, peppers, carrots, zucchini, and corn to the oil and stir to coat.
  • Sauté veggies till soft, stirring occasionally, about 10 minutes on medium high.
  • Add spices to the veggies and stir to coat. Let cook for a minute.
  • Add both kinds of tomatoes and the beans to the pot. Fill one of the cans with water and add that to the pot.
  • Give it a good stir. Check the seasonings and adjust if needed.
  • Leave it alone for at least 30 minutes to cook; longer is better. If cooking longer, reduce heat to low and let it simmer the day away on the stove.
  • Tastes even better the next day! This could probably be adapted for crock pot cooking or OAMC also.
  • Serve with sour cream, cheese, bread, whatever you like.
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