Vegetarian Chilli

"My Mum used to make me a really yummy vegetarian chilli, years ago. She no longer has the recipe, so this is my attempt to recreate it! It's in the crockpot at the moment, and I will probably have many versions of it before I'm happy, but here is version 1!!"
photo by a user photo by a user
Ready In:
4hrs 10mins




  • Trim and roughly chop all ingredients.
  • Add to slow cooker and cook on high until vegetables are soft and tomatoes are bubbly!
  • - Should take around 4 hours on high.

Questions & Replies

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  1. is this a joke. 1t pepper,1 chopped hot pepper, 1t.cheyenne pepper<br/>We love it hot but I know this is over the top. I used 1/2 pepper 1/4t chey.pep also I had to add the bean protein and chili powder.<br/>It looses its flavors too the blk pepper taste. You'll need to serve with bread over rice.


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