Easy Strawberry Short-Cut Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 9x13-in baking pan.
  • Sprinkle the marshmallows evenly over the bottom on baking pan.
  • In a bowl, combine thawed strawberries and Jello gelatin; set aside.
  • In a large bowl, blend cake mix with water, oil and eggs, (or whatever the cake mix calls for),beat for 2 mins, until moistened.
  • Pour the cake batter over the marshmallows in the bottom of pan.
  • Spoon the strawberry/gelatin mixture evenly over batter.
  • Bake for 35-40 mins, or until cake tests done.
  • Cool completely.
  • Invert cake to a serving dish.
  • Serve with whipping cream if desired.
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