Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 cup sour cream; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons almond extract

(2)

Recipe by cajunhippiegirl

I cut this recipe from the back of a package of Publix Flour. It is a little different than the others posted here. I have made this several times with much success. It is especially good served with fresh strawberries or blueberries.

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READY IN: 1hr 15mins

SERVES: 12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened
3

cups sugar
6

eggs
3

cups all-purpose flour
1

teaspoon baking soda
1

cup sour cream
1 ¹⁄₂

teaspoons vanilla extract
1 ¹⁄₂

teaspoons almond extract

DIRECTIONS

Preheat oven to 325.
Grease & flour a tube or bundt pan.
In a large bowl cream butter and sugar together until light and fluffy, add sour cream and mix well.
Add eggs, one at a time, beating mixture well after each egg is added.
In a seperate bowl, sift flour and baking soda together.
Add flour to sour cream mixture.
Add Vanilla and Almond Extracts and mix well.
Pour into prepared pan.
Bake for 1 hour 30 minutes, or until cake passes the toothpick text.

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