Sour Cream Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Grease & flour a tube or bundt pan.
  • In a large bowl cream butter and sugar together until light and fluffy, add sour cream and mix well.
  • Add eggs, one at a time, beating mixture well after each egg is added.
  • In a seperate bowl, sift flour and baking soda together.
  • Add flour to sour cream mixture.
  • Add Vanilla and Almond Extracts and mix well.
  • Pour into prepared pan.
  • Bake for 1 hour 30 minutes, or until cake passes the toothpick text.
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