Easy Spinach Bread Dip
photo by Lavender Lynn
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (10 ounce) package frozen spinach
- 1 (2 ounce) package vegetable soup mix
- 1 onion
- 1 cup mayonnaise
- 1 cup sour cream
- 1 crusty cobb loaf
directions
- Cut the top off the cob loaf and keep to use as a lid when serving.
- Core the inside of the loaf in pieces to use as dippers.
- Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
- Refrigerate overnight.
- Place cored loaf on a serving platter.
- Pour dip into the loaf.
- Place bread dippers around the loaf ready to use.
- Put the bread lid on the loaf and serve.
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RECIPE SUBMITTED BY
I'm a mum of a gorgeous 4-year-old girl. I work as a primary school teacher. I have regained my enthusiasm for cooking now that I am a mum. Gone are the take away days of my solo life. I enjoy creating memorable photo albums, getting together with good friends, laughing, talking, swimming, walking and most of all playing with my daughter and having lots of fun together. I am passionate about raising my daughter to be a valuable citizen, a healthy and vibrant christian woman. I am also passionate about teaching children life skills. I am also passionate about teaching others how to declutter and get organised with their space, time and mind. My pet peeve is that we have created the disease of affluence.
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