Easy Spinach Bread Dip

Recipe by Magic Pudding
READY IN: 3hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the top off the cob loaf and keep to use as a lid when serving.
  • Core the inside of the loaf in pieces to use as dippers.
  • Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
  • Refrigerate overnight.
  • Place cored loaf on a serving platter.
  • Pour dip into the loaf.
  • Place bread dippers around the loaf ready to use.
  • Put the bread lid on the loaf and serve.
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