Quick and Easy Spinach Bread

"This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal"
photo by mianbao photo by mianbao
photo by mianbao
Ready In:
1 loaf




  • Preheat oven to 350 degrees.
  • Spray a baking sheet with non-stick cooking spray.
  • In a large skillet heat olive oil over medium heat.
  • Cook garlic until soft, do not brown.
  • Add spinach and cook for 1 minute.
  • Stir in salt, pepper, and Parmesean.
  • Remove from heat and cool.
  • On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
  • Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
  • Roll up the crust to make one large loaf.
  • Pinch seam to seal Place loaf on baking sheet.
  • Bake for 20-25 minutes until golden brown.

Questions & Replies

  1. How exactly do you roll the dough? I was thinking maybe like a jellyroll, but the picture doesn't look like a jellyroll slice. Thank you!


  1. What amazing flavors! I used the mozz/feta combo and added a thin layer of pesto, as another reviewer suggested. Oh yum. This recipe is a perfect venue for experimenting.....tomato, cooked chopped broccoli, bacon.........
  2. OMG, thank you so much for this quick and easy recipe!!! I used fresh spinach! OMG!!!!
  3. I made this for a potluck at work and it got rave reviews! I made it as written, but added some cooked cubed potatoes! The texture and flavor was wonderful. Since then, I have made it a couple more times with additional alterations. In addition to the potatoes, I added sauteed Panchetta and used a ricotta and mozzarella mixture in lieu of the feta and mozzarella mixture. I also have used bacon and the same ricotta and mozzarela mixture. The possibilities are endless! Thanks for a great recipe mandabears!
  4. unbelievable - my sister tried the leftovers and immediately asked for the recipe! I followed it exactly using the feta/mozz mixture and added a thin layer of basil pesto to dough first. Its great dipped in warm pizza sauce, as a meal or appetizer!
  5. This recipe makes very nice bread! I used homemade dough and a variety of fresh local greens that are a bit sturdier than spinach. I dry-fried the chopped greens, then added the oil and garlic as in the recipe. The bread was also nice toasted the next day (though a little messy.) Thank you very much for posting this recipe.



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