Cheap and Easy Bread Pudding

READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 7 x 11" baking dish.
  • Trim the dark crust tops off of the rolls and cut them into large cubes, about 1 1/2 inches.
  • Mix custard ingredients well and pour over the cubed rolls. Dot with butter Cover with plastic wrap and refrigerate several hours or overnight until custard soaks into the stale Recipe #379727.
  • Remove the pudding from the fridge and let it come to room temperature and then preheat the oven to 350*
  • Leave the plastic wrap on and then cover tightly with foil. Set into a hot water bath and bake covered for 40 minutes. Remove foil and plastic wrap and continue baking another 15 - 20 minutes or until a knife inserted in the center comes out clean.
  • Variations include orange zest, almond extract, citron, currants, what you like.
  • We like it plain but you can add a rum sauce at serving time if you like.
  • Easy, plain and yummy.
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