Butternut Squash Baked With Brown Onion Soup and Butter

Recipe by JeanineD 2
READY IN: 40mins
SERVES: 4
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
  • 2
    butternut squash
  • 120
    g brown onion soup mix
  • cooking silver aluminum foil
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DIRECTIONS

  • Slice butternut into 2 inch thick rings, place butternut on foil.
  • Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.
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