Tarragon Bread Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process all ingredients (except mayonnaise and bread) in a food processor.
  • Fold in mayonnaise.
  • Chill for a minimum of 4 hours (or even better overnight) for the flavors to meld.
  • Cut off the top 1/3 of the bread loaf.
  • Hollow out the bread loaf using a small knife or by tearing out with your hand, leaving about 1/2" of bread for the bowl.
  • Break the bread 'lid' and the bread pieces torn out of the center into bite-sized pieces.
  • Fill the hollowed out crust with the dip.
  • Place on the center of a tray with the bite-sized bread around the edges.
  • I double (and sometimes triple) the dip recipe for parties and buy an extra loaf of sourdough to cut up for dipping.
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