Easy Sausage, Spinach and Egg Dinner

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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl whisk eggs with half and half, Tabasco, salt, pepper and basil.
  • In a large skillet melt butter with oil over medium heat.
  • Saute the sliced mushrooms until the moisture is released (about 10 minutes).
  • Add in onions, adding in more oil or butter if needed; saute for about 4 minutes.
  • Add in the sausage meat, breaking up the meat into small pieces as it cooks.
  • Sprinkle with the spinach (do not mix in). Cover with a lid and cook for about 5-6 minutes to steam spinach.
  • Stir the spinach into the sausage mixture.
  • Pour the eggs over the sausage mixture, stirring with a wooden spoon and cooking until eggs are JUST beginning to set.
  • Remove from heat and sprinkle with grated Parmesan cheese.
  • Serve immediately.
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