Easy Sausage, Spinach and Egg Dinner
This is easy and delicious and makes a quick week night meal --- ground beef may be used in place of the sausage meat but I prefer the sausage meat --- it's important to make certain to squeeze out any excess moisture on the spinach with your hands --- serve with crusty bread and butter.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 7large eggs
- 3
- 1
- 1dash salt and pepper, to taste
- 1⁄2teaspoon dried basil
- 2 -4tablespoons olive oil
- 2tablespoons butter
- 1
- 1⁄2 - 1
- 4Italian sausages, casings removed (or use about 1/2 pound COARSLEY ground beef)
- 1(10 ounce) package frozen chopped spinach, thawed and well drained (squeeze out excess moisture with hands)
- 1⁄2cup grated parmesan cheese
Advertisement
DIRECTIONS
- In a small bowl whisk eggs with half and half, Tabasco, salt, pepper and basil.
- In a large skillet melt butter with oil over medium heat.
- Saute the sliced mushrooms until the moisture is released (about 10 minutes).
- Add in onions, adding in more oil or butter if needed; saute for about 4 minutes.
- Add in the sausage meat, breaking up the meat into small pieces as it cooks.
- Sprinkle with the spinach (do not mix in). Cover with a lid and cook for about 5-6 minutes to steam spinach.
- Stir the spinach into the sausage mixture.
- Pour the eggs over the sausage mixture, stirring with a wooden spoon and cooking until eggs are JUST beginning to set.
- Remove from heat and sprinkle with grated Parmesan cheese.
- Serve immediately.
Advertisement