Easy Rum N Raisin Slice

"Derived from my favourite fruitcake recipe, this is one I developed myself because I am currently very fond of the Rum N Raisin flavour. It was a big success with all my Tasters! I used Coke because cola and rum go well together, but ginger beer has been particularly successful for me in the past. If you wanted to modify it, a kilo of fruit mix or raisins could be used instead of a mix of both. I used chocolate coated peanuts/raisins instead of chocolate chips."
 
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Ready In:
4hrs 45mins
Ingredients:
7
Yields:
1 slice slab
Serves:
20
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ingredients

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directions

  • Place dried fruit, raisins and chocolate goodies into a bowl.
  • Add rum extract to coke and pour over the fruit mixture.
  • Leave to marinate for at least 4 hours or overnight.
  • Stir in 2 C of self-raising flour (sifted).
  • Line baking tray with baking paper and pour in mixture. If you want a slice, spread it thinly (it's BIG), or if you'd prefer a fruitcake, use a lined loaf tin.
  • Sprinkle with ground almonds.
  • Bake at 160 degrees centigrade for around 45 minutes, or until cooked in the middle (if making it in a loaf tin).

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RECIPE SUBMITTED BY

Hi there, I'm an amateur artist and very fond of reading, and also a healthy eater. My New Years Resolution was to lose weight - which I have actually achieved and now I am preferring to bake my own goodies instead of buying them. This includes some experimentation and modification. I am hoping to find lots of lovely low-fat alternatives on this site to help me along.
 
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