Rum N Raisin Ice Cream Cake

Recipe by OzLolly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine fruits, rind and mixed spice with rum and let stand overnight.
  • Line 19cm square cake tin with plastic wrap and freeze until required.
  • Combine softened ice cream with fruit mixture, chocolate and nuts.
  • Spoon into prepared pan, cover and freeze overnight.
  • Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.
Advertisement