Rum N Raisin Ice Cream Cake
Christmas in Australia falls in the middle of summer, so I drag this recipe out every year as an alternative to hot puddings and fruit cake. Like so many recipes in my cookbook, I'm not sure where this one came from.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1⁄4cup glace red cherries, chopped
- 1⁄4cup glace green cherries, chopped
- 1⁄4teaspoon mixed spice
- 1⁄2teaspoon finely grated orange rind
- 2tablespoons dark rum
- 2
- 80
- 1⁄3
-
-
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DIRECTIONS
- Combine fruits, rind and mixed spice with rum and let stand overnight.
- Line 19cm square cake tin with plastic wrap and freeze until required.
- Combine softened ice cream with fruit mixture, chocolate and nuts.
- Spoon into prepared pan, cover and freeze overnight.
- Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.
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