Christmas in Australia falls in the middle of summer, so I drag this recipe out every year as an alternative to hot puddings and fruit cake. Like so many recipes in my cookbook, I'm not sure where this one came from.
Serving Size: 1 (96) g
Servings Per Recipe: 12
Calories: 304.8
Calories from Fat 156 g 51 %
Total Fat 17.4 g 26 %
Saturated Fat 9.5 g 47 %
Cholesterol 44 mg 14 %
Sodium 83.2 mg 3 %
Total Carbohydrate 36.1 g 12 %
Dietary Fiber 2.8 g 11 %
Sugars 28.6 g 114 %
Protein 5.4 g 10 %