Mrs. Pischke's Rum Cake

Recipe by Galley Wench
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour Bundt cake Pan.
  • In large mixing bowl, combine all cake ingredients and blend on high for 2 to 3 minutes.
  • Pour into Bundt pan and bake for 45 minutes.
  • While cake bakes, combine in small saucepan, water and butter. Heat over medium heat until butter melts.
  • Add sugar and boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in dark rum.
  • Remove cake from oven and turn out into a 9 inch pie plate (with a lip) immediately.
  • When cake is nearly cool, using a fork, poke holes all over the inside, outside and top.
  • Slowly pour glaze over cake.
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