Rum Cake

READY IN: 25hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat oven to 325 degrees.
  • Grease and flour a 12c.
  • Bundt pan.
  • Mix all cake ingredients together.
  • Pour batter into prepared Bundt pan.
  • Bake for 1 hour and cool completely.
  • Make the glaze while cake is cooling.
  • Glaze: Melt butter in sauce pan.
  • Stir in water and sugar.
  • Bring to a boil for 5 minutes stirring constantly.
  • Remove from heat.
  • Stir in the Rum.
  • Invert the cake onto a serving plate or cake stand.
  • Prick the top of the cake with a toothpick to allow the glaze to soak in.
  • Drizzle and smooth the glaze evenly over the top and sides.
  • Allow the cake to absorb the glaze.
  • Repeat until all of the glaze is used up.
  • (This will take several applications).
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