NUTRITION INFO
Serving Size: 1 (231) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 1020.2
Calories from Fat 658 g 65 %
Total Fat 73.1 g 112 %
Saturated Fat 45.5 g 227 %
Cholesterol 266.9 mg
88 %
Total Carbohydrate
66.7 g
22 %
Dietary Fiber 1 g 4 %
Sugars 54 g 215 %