Holiday Fruitcake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour bourbon over combined fruits and nuts, cover and let stand for 2-3 hours.
  • Preheat oven to 275°F.
  • Measure remaining ingredients into a large mixing bowl.
  • Stir a few times to incorporate, then beat on high for 3 minutes.
  • Stir in drained fruit mixture.
  • Keep the leftover bourbon for brushing the cake.
  • Spread into evenly greased 12-cup fluted or angel food pan or 2 greased 6 cup fluted pans.
  • Press mixture firmly into pan.
  • Bake in preheated oven at 275°F for 3-3 1/2 hours (time for the 12 c pan), or until toothpick comes out clean.
  • Let cool in the pan for 20 minutes.
  • Invert onto cooling rack to cool completely.
  • Wrap tightly in Saran wrap and store dark and cool.
  • If you like, brush with remaining bourbon once a week until Xmas.
Advertisement