Mom's Holiday Rush Fruitcake
A very good moist, no bake fruitcake. My mother made this cake when I was young. I found the recipe in one of my old recipe boxes.
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INGREDIENTS
Nutrition- 4 2⁄3
- 1teaspoon cinnamon
- 1teaspoon nutmeg
- 1⁄2teaspoon clove
- 1 1⁄2cups seedless raisins
- 1 1⁄4cups mixed dried fruit, and peels
- 3⁄4cup nuts
- 1⁄2cup chopped dates
- 1 - 1 1⁄4cup evaporated milk
- 1⁄3cup orange juice
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DIRECTIONS
- Line mold or cake pan with wax paper or foil.
- In LARGE bowl mix together graham cracker crumbs, spices,fruit and nuts.
- Combine Evaporated milk& juice,Add to the crumb mixture.
- Stir and Knead untill all of the crumbs are moistened.
- (if need add more milk) Press mixture firmly into pan.
- Cover tightly, Chill at least 2 days before slicing, So that flavors may blend.
- Fruit& nuts may be pressed into top of cake (for decorations) Before chilling.
- This can be pressed into small pans for gifts.
- Be sure to refrigerate.
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